Instead, try salt-free seasonings. The grocery store spice section stocks myriad seasoning options, some of which are very good. Try a salt-free lemon-pepper seasoning for poultry, fish, and vegetables, or a Cajun or savory seasoning for eggs, red meats, and potatoes. Fresh lemon juice and herbs also add great flavor to meats, fish, and vegetables alike.
Eating guidelines provided by nutrition experts and the U.S. Department of Agriculture are based on decades of research into health. Educational tools such as MyPlate communicate the components of a healthy diet in a simple way that anyone can understand. Unfortunately, most eating guidelines do not provide for the nuances and special nutritional needs of seniors: