We're all about food at Balanced Senior Nutrition and how to recreate a homelike experience for customers and honor their wishes. The menus we prepare are called "Menus that Feed the Soul." So, we suggest to our clients that they use our assessment forms that get to the details of customer likes... (more) We're all about food at Balanced Senior Nutrition and how to recreate a homelike experience for customers and honor their wishes. The menus we prepare are called "Menus that Feed the Soul." So, we suggest to our clients that they use our assessment forms that get to the details of customer likes and dislikes and their cultural background and favorite cultural foods. Everyone I've read is talking about gifts for the most part. That's great but probably not very memorable. Planning a special birthday celebration for a customer is one very nice way to show you care. Find out how they celebrated their most memorable birthdays and try to mimick that at your community. Recreating people's favorite traditions is fun and shows how special they are in your eyes. Good luck!
As people age, it's common for their metabolism and digestive systems to slow down. They also tend to become a little less active. Those are some of the main reasons why it's so important to get exercise and eat foods that are healthy. Nutrition for seniors is such a vital topic because knowing what—and how much—to eat can help you maximize your well-being.
Lastly, don’t take dry, delicate skin lightly because it’s just a “sign of aging.” Be proactive and use vitamins E and C to help maintain skin integrity. Sunflower seeds, almonds and spinach are excellent sources of vitamin E, and bell peppers, cruciferous vegetables (broccoli, kale, cauliflower), and berries pack a great deal of vitamin C. Adequate hydration is crucial for improving skin elasticity and resilience as well. Skin that is in good shape won’t be damaged as easily, and injuries will heal much faster. This includes everyday bumps and scrapes around the house, incisions from surgery, and pressure ulcers. Don’t forget that eating to support your skin will have both cosmetic and health benefits!
Older individuals may be at risk for low B12 due to less intake of foods containing this vitamin and decreased stomach acid secretion, which can inhibit conversion of B12 into a usable form. Vitamin B12 is found naturally only in animal source foods, such as meat, eggs, fish, and dairy products. It also can be added to fortified foods such as breakfast cereals in a crystalline form, which is better absorbed by those in the older population. This crystalline form is not dependent on stomach acid for absorption, making it more bioavailable.
This is a common stereotype regarding senior living communities, but A Place for Mom employees often dine at senior living communities and experience meals ranging from good to excellent. In fact, some extremely talented chefs work at senior living communities, and many communities provide food and dining experiences which could be called “luxury.”
This issue is especially relevant to seniors because difficulty cooking can cause a senior to adopt a diet where the main staple is a pre-packaged meal or an unhealthy indulgence of a particular food group. Even seniors who are attempting to gain weight should eat a balanced diet rather than fill themselves with foods that are high in fat, salt, and sugar or low in nutrients.
Weight loss is a common concern for many older seniors. It may become necessary to eat every two or three hours, eat larger portions at the time of day when your appetite is strongest, incorporate healthy fats into your diet, make healthy smoothies for snacks, and have a healthy bedtime snack. Additionally, if you smoke, then speak to a healthcare professional about resources that can help you quit. (Smoking can reduce your appetite and ability to taste.)
I am a registered dietitian and licensed nursing home administrator, With decades of experience in nursing home administration and nutrition, I now recruit other like-minded and qualified consultants to serve my clients. Over the years, Balanced Senior Nutrition has grown into a full-service consulting firm with dietitians servicing nursing homes, assisted living facilities, home health agencies and community organizations throughout Florida.
What’s more, simple causes such as a decreased sense of taste or dental problems can lead to seniors eating less and make it appear as though their appetite has decreased when it hasn’t. Seniors should weigh themselves (or be weighed by their caregivers) periodically to look for changes. Any sudden weight loss should be seen as a red flag and warrants a visit to the doctor.
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