You can do many things on a daily basis to help ensure that your nutrition goals stay on track. First, eat regularly. Most healthcare professionals recommend that you eat three meals a day and have healthy snacks in between. Include at least three food groups with every meal. Choose fresh, plant-based foods first, eat whole grains, limit red meat, and avoid processed and high-sugar foods. Here are some additional tips:
Their natural color means they're loaded with vitamins and antioxidants. Stadler recommends blueberries, red raspberries, and dark cherries as ideal fruits, and says you can't miss with any of the dark, leafy vegetables like spinach, kale, and Swiss chard. You can have them all year because, when it comes to nutrients, frozen is just as good as fresh.
A healthy diet is rich in fiber, protein, vitamins, minerals, and other nutrients, according to the United States Department of Agriculture (USDA). As the National Council on Aging notes, details about nutrition for seniors you might change as people age. Because your metabolism slows, you may need fewer calories than earlier in your life. However, your body may need more of certain nutrients. This may be especially true if you have a chronic condition, such as diabetes or high blood pressure. Nutrition for seniors can be complex. Always talk with your doctor before changing your diet.
Lastly, don’t take dry, delicate skin lightly because it’s just a “sign of aging.” Be proactive and use vitamins E and C to help maintain skin integrity. Sunflower seeds, almonds and spinach are excellent sources of vitamin E, and bell peppers, cruciferous vegetables (broccoli, kale, cauliflower), and berries pack a great deal of vitamin C. Adequate hydration is crucial for improving skin elasticity and resilience as well. Skin that is in good shape won’t be damaged as easily, and injuries will heal much faster. This includes everyday bumps and scrapes around the house, incisions from surgery, and pressure ulcers. Don’t forget that eating to support your skin will have both cosmetic and health benefits!
*Editor’s note: The information in this article is intended for your educational use only; it does not necessarily reflect the opinions of the Chopra Center's Mind-Body Medical Group, and it is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition and before undertaking any diet, supplement, fitness, or other health program.
Sometimes good nutrition for seniors can be easier if someone else does the cooking. If you’re finding it difficult to prepare healthy meals for yourself, talk to a family member, friend, or your doctor. There may be services available to help make sure you’re getting the nutritional food you need. For example, Meals on Wheels is available across the United States and in other countries. The service may be available where you live.
Do you want to make cooking and eating more enjoyable? Try new recipes on a regular basis and learn how to use a variety of herbs and spices. Eat with your family or friends whenever possible. And exercise prior to your meals in order to help stimulate your appetite. You can also speak to your doctor or pharmacist to find out whether any of your medications cause decreased appetite or loss of taste, which can negatively affect your enjoyment of food.
Nearly every senior asks me how much they should eat to maintain a healthy weight. Most are concerned that they may gain a few pounds while recovering from surgery or a health setback. The general Recommended Dietary Allowance (RDA) is listed below for senior men and women of different activity levels. However, keep in mind that this is just an overview. Even caloric intake must be personalized for some individuals, depending on whether they need to maintain a healthy weight or lose/gain a few pounds.
The National Institutes of Health lists taste disorder as one of the conditions that might interfere with a healthy diet for seniors. Taste disorders might cause people to lose their appetite. It may be tempting to use sugar or salt to make food more appealing, but the NIH recommends flavoring food with herbs and spices instead. Of course, as with all diet recommendations, ask your doctor for guidance about nutrition for seniors – particularly you.
This article will give you the tools you need to weigh the pros and cons of diet plans you're considering. First we offer a series of questions whose answers will help you size up any diet's safety, efficacy, and practicality. And then we'll ask you to think about yourself, quizzing you about your likes and dislikes, your habits, and your lifestyle, so you can eliminate diets you just won't get along with.
Elderly people who live alone and are left to prepare food by themselves often have bad outcomes. Cognitive and physical problems often cause seniors to become unable to prepare adequately nutritious or filling meals. Eating almost every meal in isolation can also exacerbate anxiety, loneliness, and stress. In other words, constantly eating alone can put seniors at risk.